Red wine & thyme marinade

Name: Red wine & thyme marinade
Prep time: 2 h 5 min
Total time: 2 h 5 min
Ingredients: 125ml (1/2 cup) red wine; 125ml (1/2 cup) olive oil; 2 garlic cloves, crushed; 1 tbsp fresh thyme leaves

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Prep Time: 125 minutes

Total: 125 minutes

Author : Michelle Southan

olive oil thyme red wine

Ingredients

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125 milliliters (1/2 cup) red wine125 milliliters (1/2 cup) olive oil2 garlic cloves, crushed1 tbsp fresh thyme leaves

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Instructions

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Whisk all the ingredients in a bowl until well combined. Place kebabs in a glass or ceramic dish and pour over the marinade. Cover and place in the fridge for 2 hours to marinate.

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