Step 1

Preheat oven to 325°.

Step 2

In large bowl, beat eggs until foamy; this will take 3-5 minutes.

Step 3

Beat in flour, sugar and brown sugar until well-blended.

Step 4

Blend in the cooled, melted butter.

Step 5

Stir in 2 cups chopped Reese’s miniature peanut butter cups.

Step 6

Pour into pie shell.

Step 7

Bake at 325° for 45 minutes; remove from oven.

Step 8

Sprinkle remaining Reese’s miniature peanut butter cups on top.

Step 9

Continue baking an additional 30 minutes.

Step 10

Serve warm with whipped cream or ice cream.