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Export 7 ingredients for grocery delivery
Step 1
Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan.
Step 2
Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon.
Step 3
Empty the pudding mix into a medium bowl, and add the milk.
Step 4
Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth.
Step 5
Pour the pudding mixture over the cake, filling the holes as much as possible.
Step 6
In a microwave-safe bowl, microwave the chocolate frosting for 15-20 seconds, or until it can be poured easily. Drizzle it over the cake and spread evenly with the back of a spoon or an offset spatula.
Step 7
Let the cake cool completely.
Step 8
In a large bowl, whisk together the remaining 1 cup of peanut butter and the whipped topping. Spread over the cake and top with the peanut butter cups.
Step 9
Refrigerate for at least 4 hours before serving. Store covered in the refrigerator.
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