Reese Witherspoon's Cornbread Chili Pie | 12 Tomatoes

Step 1

Preheat oven to 375°F.In a 10-inch cast iron skillet, heat olive oil over medium-high heat until shimmering.Add onion and cook 1 minute. Add garlic and cook 1 minute more.Add ground beef and pork, and cook until meat is no longer pink. Drain off any excess fat.Stir in chili seasoning, diced tomatoes, and tomato paste. Reduce heat to medium and stir 1 minute, then pour in chicken broth.Reduce heat to low and let simmer 5 minutes, stirring occasionally.While meat simmers, make the cornbread mixture:Stir together both Jiffy mixes, eggs, and milk until just combined. Stir in 1/2 cup of the corn and the cheese and set aside.Stir kidney beans and remaining corn into meat mixture. Pour cornbread batter over meat mixture and bake until golden brown on top, 35-45 minutes.Let rest 10 minutes before serving. Enjoy!

Step 2

Preheat oven to 375°F.In a 10-inch cast iron skillet, heat olive oil over medium-high heat until shimmering.Add onion and cook 1 minute. Add garlic and cook 1 minute more.Add ground beef and pork, and cook until meat is no longer pink. Drain off any excess fat.Stir in chili seasoning, diced tomatoes, and tomato paste. Reduce heat to medium and stir 1 minute, then pour in chicken broth.Reduce heat to low and let simmer 5 minutes, stirring occasionally.While meat simmers, make the cornbread mixture:Stir together both Jiffy mixes, eggs, and milk until just combined. Stir in 1/2 cup of the corn and the cheese and set aside.Stir kidney beans and remaining corn into meat mixture. Pour cornbread batter over meat mixture and bake until golden brown on top, 35-45 minutes.Let rest 10 minutes before serving. Enjoy!