Step 1

Preheat oven to 375°F.

Step 2

In a 10-inch cast iron skillet, heat olive oil over medium-high heat until shimmering.

Step 3

Add onion and cook 1 minute. Add garlic and cook 1 minute more.

Step 4

Add ground beef and pork, and cook until meat is no longer pink. Drain off any excess fat.

Step 5

Stir in chili seasoning, diced tomatoes, and tomato paste. Reduce heat to medium and stir 1 minute, then pour in chicken broth.

Step 6

Reduce heat to low and let simmer 5 minutes, stirring occasionally.

Step 7

While meat simmers, make the cornbread mixture:

Step 8

Stir together both Jiffy mixes, eggs, and milk until just combined. Stir in 1/2 cup of the corn and the cheese and set aside.

Step 9

Stir kidney beans and remaining corn into meat mixture. Pour cornbread batter over meat mixture and bake until golden brown on top, 35-45 minutes.

Step 10

Let rest 10 minutes before serving. Enjoy!