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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
In a 10-inch cast iron skillet, heat olive oil over medium-high heat until shimmering.
Step 3
Add onion and cook 1 minute. Add garlic and cook 1 minute more.
Step 4
Add ground beef and pork, and cook until meat is no longer pink. Drain off any excess fat.
Step 5
Stir in chili seasoning, diced tomatoes, and tomato paste. Reduce heat to medium and stir 1 minute, then pour in chicken broth.
Step 6
Reduce heat to low and let simmer 5 minutes, stirring occasionally.
Step 7
While meat simmers, make the cornbread mixture:
Step 8
Stir together both Jiffy mixes, eggs, and milk until just combined. Stir in 1/2 cup of the corn and the cheese and set aside.
Step 9
Stir kidney beans and remaining corn into meat mixture. Pour cornbread batter over meat mixture and bake until golden brown on top, 35-45 minutes.
Step 10
Let rest 10 minutes before serving. Enjoy!
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