Refined Sugar-Free Vegan Hot Cocoa

Name: Refined Sugar-Free Vegan Hot Cocoa
Prep time: 15 min
Cook time: 5 min
Ingredients: ¼ cup of cashews, soaked and drained; 3 dates, soaked and pitted; 1 cup of plant-based milk (recommended: Westsoy); 1 ½ TBS of unsweetened cocoa powder; 1/4 tsp of cinnamon; a tiny pinch of sea salt

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Prep Time: 15 minutes

Cook Time: 5 minutes

Author : Caroline DiNicola Fawley

Ingredients

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¼ cup of cashews, soaked and drained3 dates, soaked and pitted1 cup of plant-based milk (recommended: Westsoy)1 ½ TBS of unsweetened cocoa powder1/4 tsp of cinnamona tiny pinch of sea salt

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Instructions

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Step 1

Soak dates and cashews overnight, or soak dates and cashews in hot water until soft (about 15 minutes). Cashews should easily break apart when pinched softly. Drain water and pit dates

Step 2

Blend ingredients in a high speed blender until rich and creamy

Step 3

Heat for about 1 minute in your microwave or stovetop until hot

Step 4

OPTION: Don’t heat, and instead blend with ice for iced cocoa