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Export 4 ingredients for grocery delivery
Step 1
Place the barley in a sieve and rinse under cold water until water runs clear.
Step 2
Place barley in a saucepan with lemon peel and 6 cups of water.
Step 3
Bring to the boil over medium heat. Once boiling, turn down and simmer for 15-30 minutes then strain mixture into a heatproof bowl. Discard the barley.
Step 4
Add honey to bowl and stir to dissolve. Stir in lemon juice and then let mixture cool to room temperature.
Step 5
Pour into bottles and refrigerate until chilled.