This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix&reg; to blend the dressing together. Enjoy!

Refreshing Lemon-Ginger Dressing

olive oil

lemon juice

apple cider vinegar

ginger

salt

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.


Such a refreshing light dressing. I served it over a simple salad with romaine, broccoli, onion, and bell pepper. This dressing would be wonderful over a salad with some chopped cooked chicken breast.

I added garlic to the recipe and tossed it over asparagus. Definitely a keeper.

The flavor of the dressing is excellent, however the consistency is a bit runnier than I prefer in a dressing.  I might try adding about a 1/4 cup of greek yogurt to try to thicken it a bit.

This made a huge amount and unfortunately I wasn't crazy about it. I like more flavor in a dressing so I might try adding some garlic and its a little thinner then I like

It turned out sooooo well!! I love it and highly recommend it!

Came out great! I substituted 1/4 cup of San-J soy sauce for the salt and used rice vinegar instead of apple cider vinegar.

I had tofu brown rice sugar snap peas carrots and green onions and since it was a hot day I decided to turn them into a salad instead of fried rice. I looked for a dressing that would tie it together and found this one. I used 1/4 of the recipe for four servings of the salad and added a teaspoon of sugar. It turned out delicious.

Based on other reviews I scaled back the number of servings to 8. This still made a lot. I froze about half. I like the flavor but next time I will cut back on the oil. I felt it was too greasy. I will make this again with modifications.

refreshing lemon-ginger dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $10.61 /serving

Author : Karra Showen

Ingredients

Instructions

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