Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Use a medium cookie scoop or melon baller to scoop out melon balls from the watermelon, cantaloup and honeydew melons. Place them on a sheet pan in a single layer. Freeze until solid then remove and place in a gallon zip top bag or if you are ready to make your punch place them directly in your pitcher or punch bowl.
Step 2
Pour two parts sparkling white grape juice, one part lemonade and one part lemon lime soda over the melon balls. Add fresh mint leaves and lime slices to the top.
Step 3
Refill as needed by simply adding more liquids. You can make as much or as little of this punch by simply using the ratio of liquids above! The melon balls stay frozen and help keep the punch chilled without watering it down. Eat the melon balls once you finish drinking the punch!
Your folders
cooking.nytimes.com
Your folders
thekitchn.com
Your folders
cookinglsl.com
5.0
(6)
Your folders
delishknowledge.com
Your folders
food-bites.com
Your folders
howtomoonshine.co
5.0
(1)
Your folders
mashed.com
5.0
(22)
Your folders
kitchenaid.com
7 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
Your folders
natashaskitchen.com
5.0
(46)
8 minutes
Your folders
tasteandtellblog.com
5.0
(1)
Your folders
hoosierhomemade.com
4.4
(48)
Your folders
therealfooddietitians.com
4.9
(42)
Your folders
cookiesfordays.com
5.0
(4)
30 minutes
Your folders
mexicanfoodjournal.com
5.0
(3)
Your folders
makemeacocktail.com
4.3
(37)
2 minutes
Your folders
tastyeverafter.com
5.0
(2)
Your folders
whiskaffair.com
5.0
(1)
1 minutes
Your folders
vegrecipesofindia.com
5.0
(13)