Step 1

Preheat the Oven:Preheat your oven to 375°F (190°C).

Step 2

Prepare the Cucumbers:Slice the cucumbers into thin rounds. If desired, sprinkle a little salt on the cucumber slices and let them sit for about 10 minutes to draw out excess moisture. Pat them dry with paper towels.

Step 3

Combine the Salad Ingredients:In a large mixing bowl, combine the sliced cucumbers, cooked corn, cherry tomatoes, chopped jalapeños, red onion, and fresh cilantro. Season with salt and pepper to taste.

Step 4

Make the Dressing:In a small bowl, whisk together the olive oil, lime juice, garlic powder, red pepper flakes, cumin, and additional salt and pepper. Adjust the seasoning according to your taste.

Step 5

Mix the Salad:Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is well coated.

Step 6

Transfer to Baking Dish:Transfer the salad mixture into a greased baking dish, spreading it evenly. Sprinkle the shredded cheese generously over the top.

Step 7

Bake the Salad:Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly and the vegetables are tender.