Step 1

[Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.

Step 2

[Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.

Step 3

Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).

Step 4

Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.

Step 5

Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.

Step 6

You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.