5.0
(3)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Preheat oven to 350°. In a large bowl, stir together cream cheese, sour cream, beans, taco seasoning, green onions, jalapeño, and half the pepper jack and cheddar. Season with salt and black pepper. Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes. Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.
Your folders

108 viewsmyquietkitchen.com
5.0
(2)
20 minutes
Your folders

136 viewsmadeinaday.com
4.1
(11)
Your folders

206 viewstheanthonykitchen.com
4.7
(47)
20 minutes
Your folders

532 viewsbbcgoodfood.com
20 minutes
Your folders

208 viewsgirlheartfood.com
5.0
(9)
18 minutes
Your folders

175 viewsbuildyourbite.com
4.4
(10)
40 minutes
Your folders

158 viewsimbored-letsgo.com
Your folders

151 viewsblog.fatfreevegan.com
5.0
(18)
20 minutes
Your folders

148 viewsthegardengrazer.com
5.0
(3)
25 minutes
Your folders

273 viewsbettycrocker.com
4.0
(59)
Your folders

208 viewsthissavoryvegan.com
5.0
(7)
20 minutes
Your folders

200 viewsthissavoryvegan.com
5.0
(2)
18 minutes
Your folders

211 viewsfoodnetwork.com
4.7
(22)
30 minutes
Your folders

229 viewstasteofhome.com
4.7
(22)
15 minutes
Your folders

208 viewscamelliabrand.com
3.5
(8)
540
Your folders
79 viewsthepioneerwoman.com
Your folders

204 viewsreadyseteat.com
4.0
(1)
Your folders

200 viewsmarinmamacooks.com
5.0
10
Your folders

220 viewsallrecipes.com
4.4
(40)
40 minutes