Refried Bean Roll-Ups

Name: Refried Bean Roll-Ups
Prep time: 10 min
Total time: 15 min
Ingredients: 1 can (16 oz) Old El Paso™ refried beans; 1/2 cup Old El Paso™ salsa (any variety); 1/2 teaspoon chili powder; 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch); 1 cup shredded lettuce; 1/2 cup shredded Monterey Jack cheese (2 oz)

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Prep Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $4.13 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 can (16 oz) Old El Paso™ refried beans1/2 cup Old El Paso™ salsa (any variety)1/2 teaspoon chili powder1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)1 cup shredded lettuce1/2 cup shredded Monterey Jack cheese (2 oz)

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Instructions

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Step 1

Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.

Step 2

Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.