Step 1

Cook Onions: Heat the olive oil in a medium saucepan over medium heat. Add the onions and cook, stirring occasionally, until they have softened and become translucent, about 5 minutes.

Step 2

Add Seasoning: Add the garlic, chili powder, ground cumin, paprika, salt, stir and cook for another 30 seconds until aromatic.

Step 3

Cook Beans: Add the beans and water, stir, and cook covered for 5 minutes.

Step 4

Mash: Remove the lid and reduce the heat to low. Using a potato masher, mash the beans until desired consistency. For a smoother and creamier consistency, use an immersion blender.

Step 5

Finish: Turn off the heat and stir in the lime juice. Taste and adjust seasoning with salt if necessary.