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Export 5 ingredients for grocery delivery
Step 1
Soak the beans overnight in plenty of water.
Step 2
Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water.
Step 3
In a large frying pan, heat the oil and butter and sweat the onion until softened.
Step 4
Fry the bacon until cooked.
Step 5
Mash the beans as fine as you like, then mix them with the bacon and onion mixture.
Step 6
Add some of the reserved cooking water to the beans to give you the same consistency as double cream. Serve.
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