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refrigerator dill pickles recipe

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(17)

thekitchengirl.com
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 45 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine VINEGAR, WATER, SALT, and SUGAR in sauce pot. Bring just to a boil over high heat, whisking or stirring as needed. Set aside to cool completely.

Step 2

Pack CUCUMBERS, DILL, ONION, GARLIC, PEPPERCORNS, and MUSTARD SEED into the jar.

Step 3

Pour enough brine into the jar to cover the ingredients.

Step 4

Cover tightly and refrigerate a minimum of 5 days for best results. Refrigerator pickles can last several weeks under constant refrigeration.

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