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refrigerator dill pickles recipe
5.0
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 45 minutes
Servings: 4
Author : Traci The Kitchen Girl
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine VINEGAR, WATER, SALT, and SUGAR in sauce pot. Bring just to a boil over high heat, whisking or stirring as needed. Set aside to cool completely.
Step 2
Pack CUCUMBERS, DILL, ONION, GARLIC, PEPPERCORNS, and MUSTARD SEED into the jar.
Step 3
Pour enough brine into the jar to cover the ingredients.
Step 4
Cover tightly and refrigerate a minimum of 5 days for best results. Refrigerator pickles can last several weeks under constant refrigeration.
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