Refrigerator Dill Pickles
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total: 40 minutes
Servings: 100
Author : Taste of Home
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool., Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.