Refrigerator Jalapeno Dill Pickles
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 4
Cost: $4.39 /serving
Author : Taste of Home
Ingredients
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Instructions
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Cut each cucumber lengthwise into 4 spears. In a very large bowl, combine cucumbers, onion, dill, jalapenos and garlic. In a large saucepan, combine water, vinegar, salt and sugar. Bring to a boil; cook and stir just until salt and sugar are dissolved. Pour over cucumber mixture; cool., Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.