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refrigerator pickled beets

5.0

(33)

bellyfull.net
Your Recipes

Prep Time: 10 minutes

Total: 1450 minutes

Servings: 8

Cost: $2.36 /serving

Ingredients

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Instructions

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Step 1

Bring the vinegar, water, sugar, salt, and mustard to a boil in a medium saucepan, stirring until sugar is dissolved. Simmer for a few minutes; take off the heat and allow to cool a bit.

Step 2

Add peppercorns and beets to a clean glass jar with a tight fitting lid. (This particular recipe fits nicely into a 1 liter sized jar.) Pour the brine in, covering all the beets.

Step 3

Cover and set aside for several hours (or up to 24), then transfer to the refrigerator.

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