Refrigerator Pickled Beets

Name: Refrigerator Pickled Beets
Total time: 48 h 20 min
Ingredients: 4 medium roasted beets , cooled, peeled, and sliced (<< click that link for how to make roasted beets); 1 cup cider vinegar; 1 cup water; 1/3 cup granulated sugar; 1 teaspoon kosher salt; 1/4 teaspoon (dry) ground mustard; 5 whole black peppercorns

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Total: 2900

Servings: 8

Cost: $2.18 /serving

Ingredients

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4 medium roasted beets, cooled, peeled, and sliced (<< click that link for how to make roasted beets)1 cup cider vinegar1 cup water1/3 cup granulated sugar1 teaspoon kosher salt1/4 teaspoon (dry) ground mustard5 whole black peppercorns

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Instructions

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Step 1

Bring the vinegar, water, sugar, salt, and mustard to a boil in a medium saucepan, stirring until sugar is dissolved. Simmer for a few minutes; take off the heat and allow to cool a bit.

Step 2

Add peppercorns and beets to a clean glass jar with a tight fitting lid. (This particular recipe fits nicely into a 1 liter sized jar.) Pour the brine in, covering all the beets.

Step 3

Cover and set aside for several hours (or up to 24), then transfer to the refrigerator.