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Export 4 ingredients for grocery delivery
Step 1
Slice the mini sweet peppers and shallots into rings. Separate the shallot slices into rings.
Step 2
Combine the pepper and shallot slices and divide them evenly between two clean pint jars.
Step 3
Add the remaining ingredients to a medium saucepan and bring the mixture to a boil. Cook until all the sugar is dissolved.
Step 4
Pour the hot mixture evenly over the peppers and shallots.
Step 5
Close jars with seals and rings.
Step 6
Allow filled jars to stand at room temperature for 24 hours. Then refrigerate for an additional 24 hours before use.
Step 7
Keeps up to one month in refrigerator.
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