Step 1

Allow refrigerated chicken wings to come to room temperature, about 30 minutes.

Step 2

If called for, preheat the air fryer to 350 to 375 degrees Fahrenheit.

Step 3

Spray the basket with non-stick spray. Arrange the chicken on the basket in a single layer, allowing 1 inch of space in between.

Step 4

Spray the wings with water if dry.

Step 5

Air fry the wings for 10 minutes at 350 degrees Fahrenheit or 7 minutes at 375, flipping them halfway through.

Step 6

Test for doneness by sticking a meat thermometer into the thickest part of the wing. It should have an internal temperature of 160 degrees Fahrenheit.

Step 7

Coat wings with your favorite sauce. Serve and enjoy!