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Allow refrigerated chicken wings to come to room temperature, about 30 minutes.
If called for, preheat the air fryer to 350 to 375 degrees Fahrenheit.
Spray the basket with non-stick spray. Arrange the chicken on the basket in a single layer, allowing 1 inch of space in between.
Spray the wings with water if dry.
Air fry the wings for 10 minutes at 350 degrees Fahrenheit or 7 minutes at 375, flipping them halfway through.
Test for doneness by sticking a meat thermometer into the thickest part of the wing. It should have an internal temperature of 160 degrees Fahrenheit.
Coat wings with your favorite sauce. Serve and enjoy!