Step 1

Remove pork chops from the refrigerator and pat dry. Give the chops a light spray or brush with olive oil.

Step 2

Preheat air fryer to 380°F/ 190°C for 2-3 minutes.

Step 3

Place chops in the air fryer basket, ensure they are not touching [Note 1].

Step 4

Air fry leftover pork chops at 380°F/ 190°C for 2-3 minute intervals. After each interval, check the internal temperature, flip the chops over, and continue reheating until the chops reach at least 165°F/ 74°C in the center of the thickest part [Note 2].