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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 1
Author : Love Food Not Cooking
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Remove pork chops from the refrigerator and pat dry. Give the chops a light spray or brush with olive oil.
Step 2
Preheat air fryer to 380°F/ 190°C for 2-3 minutes.
Step 3
Place chops in the air fryer basket, ensure they are not touching [Note 1].
Step 4
Air fry leftover pork chops at 380°F/ 190°C for 2-3 minute intervals. After each interval, check the internal temperature, flip the chops over, and continue reheating until the chops reach at least 165°F/ 74°C in the center of the thickest part [Note 2].
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