Reheat Rotisserie Chicken in Air fryer
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Cook Time: 8 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Place whole chicken in the basket. Set temperature to 360°F / 180°C. Air fry for 8 to 10 mins or until warmed through. Remember to flip half way through cooking time.
Step 2
Pass the spit rod through the chicken and set temperature to 360°F / 180°C and cook for 5 to 6 mins or until heated through.
Step 3
Place chicken pieces in the basket and air fry at 360°F / 180°C for 6 to 8 mins or until heated through. Flip chicken half way through.