Step 1

For the lemongrass syrup: In a medium saucepan combine sugar and water. Bring to a boil, stirring until sugar dissolves.

Step 2

While mixture is still hot, add lemongrass and press down so it doesn’t float. Add lemon juice. Cover with aluminum foil and allow to cool.

Step 3

In a blender, mix vodka, raspberries, orange juice and lemongrass syrup.

Step 4

Pour into a copper mug, and add ice. Ideally, the cup’s volume should be about 16 to 20 ounces.

Step 5

Pour in ginger beer to fill the cup.

Step 6

Stir gently and serve.