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reindeer brownies

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 24

Cost: $1.58 /serving


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Step 1

Preheat oven to 350F. Line a 13-inch x 9-inch baking pan with foil leaving a 2-inch overhang. Coat with non-stick cooking spray.

Step 2

In microwave-safe bowl, melt 1 cup butter. Stir in sugar until dissolved. Add eggs and vanilla, stirring until blended.

Step 3

Stir in flour, 1 cup cocoa powder and salt until a batter forms.

Step 4

Spread evenly in prepared baking pan and bake 30 minutes or until a toothpick inserted in center comes out clean.

Step 5

Cool 15 minutes in pan. Using foil overhang transfer brownie to wire rack and cool completely.

Step 6

Meanwhile, beat 1/2 cup butter until creamy. Combine confectioners' sugar and 2/3 cup cocoa powder in bowl and whisk until blended. Reduce mixer speed and gradually add confectioners’ sugar mixture until blended. Add milk and beat until creamy and smooth. Spread frosting over top of cooled brownie.

Step 7

Cut brownie horizontally into three sections. Cut each section into 8 triangles as shown above. There will be small brownie scraps on ends of each sections. Feel free to snack on those!

Step 8

Decorate each triangle with two candy eyes, two antlers and a red nose and watch as Rudolph comes to life!

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