Name: Remoulade Sauce Recipe
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 1 cup mayonnaise; 1 tablespoon Louisiana style hot sauce; 1 tablespoon chopped parsley; 1 teaspoon Creole mustard (or use spicy brown mustard); 1 teaspoon prepared horseradish (I used HOT); 1 teaspoon Worcestershire sauce; 1 teaspoon pickle juice ((or use vinegar)); 1 jalapeno pepper (minced (optional)); 1 small shallot (minced); 2 cloves garlic (minced (or use garlic powder)); Juice from half a lemon; 1 teaspoon Creole seasoning blend; Cayenne pepper to taste (optional, for a spicy kick); Salt and pepper to taste

This Louisiana style remoulade sauce is a creamy, spicy, easy to make mayo-based sauce, great for shrimp po boys, fried oysters, crab cakes, or as a dipper.

Remoulade Sauce Recipe

mayonnaise

Louisiana style hot sauce

parsley

mustard

horseradish

Worcestershire sauce

pickle juice ((or use vinegar))

jalapeno pepper (minced (optional))

shallot (minced)

garlic (minced (or use garlic powder))

lemon

Creole seasoning blend

Cayenne pepper

Salt and pepper

Whisk

Whisk together all of the ingredients in a small bowl. Alternatively, you can process them together in a blender or food processor to achieve a smoother remoulade sauce.

Refrigerate

Refrigerate for at least 1 hour to let the flavors mingle.

Serve

Made it today for Turkey Sandwiches. Had to sub Dill Weed for pickle juice. Made it,Tasted it not sure if it needed  something more. It did time sat in the refrigerator a couple of hours was the bomb. Thanks for nothing wife tasted it said that be great on boiled shimp. Now I've got to buy some shrimp  .

I have been searching for Remoulade sauce for a while. There are not very many options where I live. This recipe is fabulous and fills my needs extremely well. Thank you.

How long can you keep the remoulade in the fridge? One week? One month?

This sounds awesome. I'm going to substitute the pickle juice with the juice from homemade cowboy candy (pickled jalapenos) and some of the peppers diced to give it a hint of sweetness.

I used approximations, subbed onions for the shallot, subbed the Louisiana hot sauce for Valentina, added some green bell pepper to chill the serrano out and it is AWESOME! Thanks a bunch :)

So yummy, I used Homemade Remoulade Sauce Recipe as dipping sauce for my seafood based empanadas, drizzled on poor boys, even used some in Tuna Salad/Sandwich, added a nice rich creamy taste. Thanks so much for sharing. Was so delish, my mind is racing with what foods to enhance with sauce.

We love remoulade sauce and I would like to make our own. We don't eat a lot of pickles other than bread &amp; butter type, nor do we like pickled jalapenos-ee used the sweeter, candied type jalapeno recipes. I am assuming you are talking about using a full pickle type juice. What could be substituted?

https://www.youtube.com/watch?v=y02TFLTRZo8

My favorite creamy homemade remoulade sauce recipe, made with mayo, sriracha, mustard, and horseradish with lots of spices. Perfect for seafood like shrimp, fried oysters, crab cakes, or white fish. Very versatile and easy to make your own.

CHAPTERS:
0:00 You need this sauce TODAY
0:15 Adding Ingredients
2:11 Hot Sauce to Taste
2:33 Mix It Up!
3:10 Taste Test
3:23 Serving Suggestions
3:41 Related Recipes

THINGS YOU’LL NEED:
½ cup mayonnaise
2 tablespoons sriracha, or use chili sauce
2 teaspoons spicy brown mustard, or use Creole mustard
1 teaspoon prepared horseradish, I used HOT
1 teaspoon Worcestershire sauce
1 jalapeno pepper minced
1 small shallot minced
2 cloves garlic minced, or use garlic powder
Juice from half a lemon
1 teaspoon Creole seasoning blend
Cayenne pepper to taste
Hot sauce to taste
Salt and pepper to taste

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Remoulade Sauce Recipe

Prep Time: 4 minutes

Cook Time: 1 minutes

Total: 5 minutes

Servings: 16

Ingredients

Instructions

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