Name: Rendezvous-style Dry Rub Recipe
Prep time: 10 min
Ingredients: 8 tablespoons American paprika; 4 tablespoons powdered garlic; 4 tablespoons mild chili powder; 3 tablespoons ground black pepper; 4 teaspoons whole yellow mustard seed; 1 tablespoon crushed celery seed; 1 tablespoon whole celery seed; 1 tablespoon dried crushed oregano; 1 tablespoon dried crushed thyme; 1 tablespoon whole allspice seeds; 1 teaspoon ground allspice; 1 tablespoon whole coriander seed; 1 teaspoon ground coriander; 1 teaspoon Accent

In Memphis it is common for BBQ joints to offer their ribs &quot;dry,&quot; without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.

Rendezvous-style Dry Rub Recipe

American paprika

garlic

chili powder

black pepper

mustard seed

celery seed

oregano

thyme

whole allspice seeds

allspice

whole coriander seed

coriander

Accent

Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.

Click here to learn how the Vous makes its mop and cooks its ribs in only 60 minutes!

Rendezvous-style Dry Rub Recipe

Prep Time: 10 minutes

Servings: 2

Author : Christine Bucher

Ingredients

Instructions

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