Restaurant Salsa Recipe
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Pulse everything but the tomatoes in a food processor.
Step 2
When finely chopped, add tomatoes and pulse.
Step 3
Adjust the salt to taste.
Step 4
Transfer to a jar or bowl and serve with corn chips.
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