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restaurant salsa

4.4

(197)

www.thechunkychef.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : The Chunky Chef

Ingredients

Remove All · Remove Spices · Remove Staples

28 ounce can whole plum tomatoes (including juice)1 small white onion (peeled and roughly chopped)1 - 2 jalepeno peppers (seeded and chopped)3 cloves garlic (chopped)1 1/2 teaspoons ground cumin (or to taste)1 teaspoon salt (or to taste)1/4 to 1 teaspoon granulated sugar (optional, and to taste)1 - 2 handfuls cilantro (I prefer 2)About 3 tablespoons lime juice

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Instructions

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Step 1

Add all ingredients to food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.

Step 2

Taste the salsa and based on personal preference, adjust as necessary.

Step 3

Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.

Step 4

Serve with tortilla chips and enjoy!