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Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a frying pan over medium high heat. When hot, stir in the chopped onion and fry for about 5 minutes or until soft and translucent.
Step 2
Stir in the garlic and ginger paste and fry for about 30 seconds to cook out the rawness.
Step 3
Add the ground spices followed by the tomato puree and a ladle of base sauce. Add more base as required. If the curry is looking dry, add some more. If too saucy, cook it down.
Step 4
Stir in the chicken to heat through and then add the tomato, bell pepper, cucumber and chickpeas. Stir well.
Step 5
Let simmer for a couple of minutes until you are happy with the consistency and then add salt to taste and sprinkle with the garam masala to serve.
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