Restaurant Style Chicken Chaat

Name: Restaurant Style Chicken Chaat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 - 3 tbsp rapeseed (canola) oil; 1/2 onion - finely chopped; 1 tbsp garlic and ginger paste; 1 tbsp chaat masala; 1 tsp Kashmiri chilli powder; 1 tbsp mixed powder; 70ml (1/4 cup) tomato puree; 300ml (1 1/4 cup) approx. base sauce; 1/2 cucumber - roughly chopped; 1 tomato - quartered; 1/4 red bell pepper - roughly chooped; 4 tbsp chickpeas; Salt to taste; 1/2 tsp garam masala

greatcurryrecipes.net

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a frying pan over medium high heat. When hot, stir in the chopped onion and fry for about 5 minutes or until soft and translucent.

Step 2

Stir in the garlic and ginger paste and fry for about 30 seconds to cook out the rawness.

Step 3

Add the ground spices followed by the tomato puree and a ladle of base sauce. Add more base as required. If the curry is looking dry, add some more. If too saucy, cook it down.

Step 4

Stir in the chicken to heat through and then add the tomato, bell pepper, cucumber and chickpeas. Stir well.

Step 5

Let simmer for a couple of minutes until you are happy with the consistency and then add salt to taste and sprinkle with the garam masala to serve.

Top similar recipes

Curated for you