Restaurant Style Chinese Broccoli with Oyster Sauce

Name: Restaurant Style Chinese Broccoli with Oyster Sauce
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 1 bunch Chinese broccoli (("Gai Lan") (Note 1)); 3/4 tsp corn flour / corn starch; 3 tbsp water; 2 tbsp oyster sauce; 2 tsp soy sauce (, light or all purpose (not dark soy)); 1 tbsp Chinese cooking wine ((sub Mirin or Dry Sheer, Note 1)); 1/2 tsp sesame oil; 1/2 tbsp vegetable oil ((or canola or peanut)); 1/2 tsp sugar; 1 clove garlic (, finely grated); 1 tsp ginger (, finely grated)

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Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 2

Cost: $17.98 /serving

Author : Nagi | RecipeTin Eats

Restaurant Style Chinese Broccoli with Oyster Sauce

Instructions

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Step 1

Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).

Step 2

Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not super soft and floppy.

Step 3

Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.

Step 4

Combine water and corn flour in small saucepan, mix to dissolve.

Step 5

Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then remove from stove.

Step 6

Drizzle over Chinese broccoli and serve. Best served warm.

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