Step 1

This recipe should yield 5 whole pita bread.

Step 2

If you plan to make Pita sandwiches and stuff them with grilled meat and vegetables, each dough must weigh 110 to 120 grams.  That will make an 8-inch pita.

Step 3

For a 7 to 8-inch pita, cook it for 7 to 8 minutes in an air fryer at 400F/ 200C.  With less time, the dough will not fluff up.

Step 4

After it is cooked, slice it in half to serve as sandwiches.  You should get about 10 sandwiches.

Step 5

Use 90 to 100g of dough for smaller pitas.  This should result in 5 to 6-inch pitas, perfect for dipping in hummus, baba ganoush, Tzatziki, or serving as a side dish with rice platters.

Step 6

For a smaller pita, you must shorten the cooking time to 5 minutes at 400F/200C.

Step 7

With this recipe, you should be able to get 8 small pitas.

Step 8

Please note that this size is too small to serve as a sandwich.