Restaurant Style Lasagna with No Boil Noodles

Step 1

Heat oven to 350 degrees.

Step 2

Heat a saucepan on med-low. Add both jars of bolognese sauce to the pan. Season the sauce with minced garlic, basil, and oregano.

Step 3

In a mixing bowl add ricotta cheese, salt & fresh ground black pepper, and Italian seasoning. Blend well and set aside.

Step 4

Start arranging the lasagna by adding a 14 of sauce to the bottom of a 13 x 9 dish or stoneware casserole dish.

Step 5

Add a layer of no-boil noodles over the sauce and repeat these layers: noodles, ricotta cheese, mozzarella, and sauce.

Step 6

Repeat until you run out of noodles. The top layer is a layer of noodles then sauce and top with mozzarella and parmesan cheese.

Step 7

Bake with the stoneware lid on for 45 minutes. Remove lid and raise temperature to 400 and bake again with the lid off for 5-10 minutes until the cheese is brown on top.