Restaurant-Style Mexican Black Beans
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Cost: $4.65 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Heat a heavy skillet over medium-high heat. Add in the oil and let heat briefly.
Step 2
Add in onions and saute for 5 to 7 minutes until soft.
Step 3
Add in minced garlic, cumin, and cayenne pepper and saute another 60 seconds.
Step 4
Add in un-drained black beans and juices from can. Let simmer for 5 minutes. Serve hot topped with fresh cilantro.