Restaurant-Style Olive Oil and Balsamic Bread Dip

Name: Restaurant-Style Olive Oil and Balsamic Bread Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup extra-virgin olive oil (good quality ); 4-5 cloves garlic (crushed and minced); 2 tablespoons oregano (or Italian seasoning); 1/4 cup parmesan cheese (fresh , finely grated); 1/4 cup balsamic vinegar (or to taste); ground black pepper (fresh, to taste); crusty bread (for dipping)

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thefoodcharlatan.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Karen

balsamic bread dip

Ingredients

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1/2 cup extra-virgin olive oil (good quality)4-5 cloves garlic (crushed and minced)2 tablespoons oregano (or Italian seasoning)1/4 cup parmesan cheese (fresh, finely grated)1/4 cup balsamic vinegar (or to taste)ground black pepper (fresh, to taste)crusty bread (for dipping)

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Instructions

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Step 1

Pour the olive oil into a small shallow pan. Set over medium-low heat.

Step 2

Add the minced garlic. Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl.

Step 3

Immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper.

Step 4

Serve with hot crusty bread! Prepare to abandon your dinner.