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restaurant-style pan-seared salmon

5.0

(83)

www.onceuponachef.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Jennifer Segal

all seasons salmon

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon extra-virgin olive oil1/2 teaspoon kosher saltFreshly ground black pepper4 (6-ounce) salmon fillets, 1-1/4 in thick (I have my fish monger remove the skin, but it's fine to leave it on if you like)

Export 2 ingredients for grocery delivery

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Instructions

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Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium. Continue cooking until done to your liking, 4 to 5 minutes more. Transfer to a platter and serve.