Step 1

Place fish in a greased or oiled baking dish. Preheat your oven to 400 degrees Fahrenheit.

Step 2

If the fish is frozen, thaw it. Once thawed, slice the fish into serving portions. Place them in the prepared baking dish(s). This can all be baked in an 11 X 7 baking dish or smaller individual baking dishes. Sprinkle with the seasoned salt and paprika.

Step 3

Depending on the day, I may drizzle butter over the fish before baking or use it as dipping sauce after. The choice is yours. Bake for 15-20 minutes or until the fish flakes easily with a fork.

Step 4

Serve as is or serve with melted butter