Restaurant Style Refried Beans Recipe

Name: Restaurant Style Refried Beans Recipe
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Ingredients: 3 cups dried pinto beans (rinsed and picked over); 7 cups water; 2 Tablespoons chicken bouillon granules ((or 2 bouillon cubes)); 1 medium white onion (diced (or 1 Tablespoon onion powder)); 2 teaspoons garlic powder; 2 ½ teaspoons ground cumin; salt and pepper to taste; Shredded Mexican cheese blend (optional)

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Prep Time: 5 minutes

Cook Time: 540 minutes

Total: 545 minutes

Servings: 12

Cost: $1.88 /serving

Author : Jillian - a Food, Folks and Fun original!

beans refried beans

Ingredients

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3 cups dried pinto beans (rinsed and picked over)7 cups water2 Tablespoons chicken bouillon granules ((or 2 bouillon cubes))1 medium white onion (diced (or 1 Tablespoon onion powder))2 teaspoons garlic powder2 ½ teaspoons ground cuminsalt and pepper to tasteShredded Mexican cheese blend (optional)

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Instructions

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Step 1

Add all of the ingredients, except for the salt and pepper to the crock-pot.

Step 2

Cook on high for 9 hours. At this point, the beans will be tender and a bunch of them will have popped open.

Step 3

Use an immersion blender to puree the beans until smooth. Add more water as needed, or if you're feeling decadent add a couple tablespoons of butter! Season with salt and pepper to taste. Serve with shredded Mexican cheese (optional).