Restaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 1 min
Ingredients: 10 - 12 roma tomatoes (depending on size; cut in half lengthwise with stem removed ); 1 medium jalapeno (stem, seeds, and membrane removed); 1 medium yellow onion (peeled and cut into quarters); 4 medium cloves garlic (peeled and smashed); 2 ½ Tablespoons olive oil (divided); 1 ½ teaspoons fine sea salt (or to taste; divided)

5.0

(2)

keytomylime.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 1 hours, 40 minutes

Servings: 4

Cost: $3.70 /serving

Author : Alexa Blay

salsa restaurant style salsa

Ingredients

Remove All · Remove Spices · Remove Staples

10 - 12 roma tomatoes (depending on size; cut in half lengthwise with stem removed)1 medium jalapeno (stem, seeds, and membrane removed)1 medium yellow onion (peeled and cut into quarters)4 medium cloves garlic (peeled and smashed)2 ½ Tablespoons olive oil (divided)1 ½ teaspoons fine sea salt (or to taste; divided)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 F (204 C).

Step 2

Place the tomatoes, jalapenos, onion, and garlic on a nonstick baking sheet (parchment paper lined if you’d like easier cleanup). Drizzle with 2 Tablespoons olive oil and sprinkle with ½ teaspoon fine sea salt.

Step 3

Bake for 30 minutes.

Step 4

Remove from the oven and let cool somewhat, about 20 minutes.

Step 5

Move everything from the baking sheet to a food processor fitted with the S-shaped blade. Don’t forget all of the remaining oil and juice from the pan! A lot of the flavor is in this liquid and it needs to be blended into the salsa. Pour in the remaining ½ Tablespoon olive oil. Pulse until you reach the texture you prefer. Taste, and add additional salt to taste preference. Pulse to combine.