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restaurant-style salsa

4.8

(296)

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 12

Cost: $1.71 /serving

Ingredients

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Instructions

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Step 1

Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)

Step 2

Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Step 3

Refrigerate the salsa for at least an hour before serving.

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