Restaurant Style Salsa

Name: Restaurant Style Salsa
Ingredients: 28oz can whole peeled tomatoes, undrained; 1/2 red or white onion, roughly chopped; 1 handful cilantro leaves, roughly chopped; 2 cloves garlic, roughly chopped; 1 jalapeno, seeded and roughly chopped (leave in seeds for a spicier salsa); 1 teaspoon salt; juice of 1/2 - 1 whole lime; 1 teaspoon sugar*

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iowagirleats.com

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Servings: 4

Author : Iowa Girl Eats

restaurant style salsa

Ingredients

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28 ounces can whole peeled tomatoes, undrained1/2 red or white onion, roughly chopped1 handful cilantro leaves, roughly chopped2 cloves garlic, roughly chopped1 jalapeno, seeded and roughly chopped (leave in seeds for a spicier salsa)1 teaspoon saltjuice of 1/2 - 1 whole lime1 teaspoon sugar*

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Instructions

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Step 1

Add ingredients — whole tomatoes through salt — to a food processor. Add the juice of half a lime, plus the sugar if your canned tomatoes do not contain sugar (if sugar is listed as an ingredient on your canned tomatoes, omit the sugar.)

Step 2

Pulse ingredients until desired consistency is reached then taste and add more lime juice and/or salt if necessary. Refrigerate overnight for best results then serve.