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Export 2 ingredients for grocery delivery
Step 1
Melt butter over low heat in a small saucepan. Add flour and combine. Add ¼ tsp salt and around 10 grinds pepper.
Step 2
Stir until the flour is about the color of peanut butter and smells nutty. Add ½ of the milk and increase heat to medium.
Step 3
Allow to come to a simmer, stirring constantly to avoid sticking. On the first run, the gravy is likely to nearly seize, be ready with more milk.
Step 4
Add milk by quarter or half cups until gravy has thickened considerably. If using a whisk you’ll know the gravy is ready when drawing the whisk through the gravy leaves “tracks” from the wires that remain visible for at least 5 seconds.
Step 5
Add at least 10 more grinds pepper and another pinch of salt, to taste.
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