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restaurant teriyaki sauce



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Prep Time: 1 minutes

Cook Time: 5 minutes

Total: 6 minutes

Servings: 1

Cost: $18.89 /serving


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Step 1

Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

Step 2

Mix cornstarch and cold water in a cup and dissolve.

Step 3

After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Step 4

Heat until sauce thickens to desired thickness.

Step 5

Add water to thin if you over-thick it :).

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