Step 1

Preheat oven to 300 degrees F.

Step 2

Place pecans in plastic bag and crush with the back of a wooden spoon

Step 3

Add vinegar, egg whites, salt and sugar into mixer.

Step 4

Beat until egg whites are stiff, about 5-10 minutes.

Step 5

Fold in nuts and or chocolate chips

Step 6

Cover cookie sheet with parchment paper or a brown grocery bag

Step 7

Place meringue by spoonful onto baking sheet

Step 8

Place into hot oven and turn oven OFF.  Keep the door shut and allow to sit overnight