Retro Recipe: Crunchy Cabbage & Ramen Noodle Salad
www.thekitchn.com
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Servings: 6
Author : Nealey Dozier
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large bowl combine slaw mix, vinegar, sesame oil, neutral oil, honey, and salt in a bowl and stir to combine. Refrigerate for at least one hour (or overnight) to allow flavors to mingle.
Step 2
Taste and adjust any seasonings as desired. Fold in ramen noodles, chow mein noodles, green onions, and almonds right before serving.