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retro recipe: crunchy cabbage & ramen noodle salad

www.thekitchn.com
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Servings: 6

Ingredients

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Instructions

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Step 1

In a large bowl combine slaw mix, vinegar, sesame oil, neutral oil, honey, and salt in a bowl and stir to combine. Refrigerate for at least one hour (or overnight) to allow flavors to mingle.

Step 2

Taste and adjust any seasonings as desired. Fold in ramen noodles, chow mein noodles, green onions, and almonds right before serving.

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