Name: Retro Rum Ginger Pomegranate Punch
Cook time: 5 min
Total time: 5 min
Ingredients: 2 cups pomegranate juice, chilled; 1 cup pineapple juice, chilled; 1 cup orange juice, chilled; 1 cup spiced dark rum, chilled; 1 cup white rum, chilled; Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled; 1 orange, sliced into wheels; 1/2 cup pomegranate seeds

Retro Rum Ginger Pomegranate Punch

pomegranate juice,

pineapple juice, chilled

orange juice,

spiced dark rum,

rum,

ginger

orange, sliced into wheels

pomegranate seeds

Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.

I made this last night and it was so good.  Not too sweet or too tart.  With this group of friends, the host usually starts with a themed cocktail and then we switch to wine or our favorite drinks, but everyone kept going back for the punch this time. 

Retro Rum Ginger Pomegranate Punch

Cook Time: 5 minutes

Total: 5 minutes

Servings: 17.5

Author : Geoffrey Zakarian

Ingredients

Instructions

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