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retro rum ginger pomegranate punch

4.2

(10)

www.foodnetwork.com

Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 17.5

Author : Geoffrey Zakarian

punch recipes christmas holiday

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups pomegranate juice, chilled1 cup pineapple juice, chilled1 cup orange juice, chilled1 cup spiced dark rum, chilled1 cup white rum, chilledTwo 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled1 orange, sliced into wheels1/2 cup pomegranate seeds

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Instructions

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Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.