Return of the Jedi Pale AleA New Hope Pale AleThe Empire Strikes Back Dark AleDark Inception Imperial PorterFreya’s Locks Blonde Ale

Name: Return of the Jedi Pale AleA New Hope Pale AleThe Empire Strikes Back Dark AleDark Inception Imperial PorterFreya’s Locks Blonde Ale
Ingredients: Malts; 5.5 lb (2.5 kg) Rahr Pale Ale malt; 3.0 lb (1.4 kg) Crisp Finest Maris Otter Ale malt; 0.75 lb (0.34 kg) Rahr White Wheat malt; 0.5 lb (0.23 kg) Rahr Dextrin malt; 0.5 lb (0.23 kg) Simpsons Crystal Light malt; 0.25 lb (0.11 kg) Weyermann® Munich Type 1 malt; Hops; 0.5 oz (14 g) Citra hops, 12% a.a. (60 min); 1.0 oz (28 g) Citra hops, 12% a.a. (20 min); 1.0 oz (28 g) Citra hops, 12% a.a. (10 min); 1.0 oz (28 g) Citra hops, 12% a.a. (5 min); 3.0 oz (85 g) Simcoe hops, 13% a.a. (dry hop); 3.0 oz (85 g) Chinook hops, 13% a.a. (dry hop); Yeast; California Ale Yeast

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Return of the Jedi Pale AleA New Hope Pale AleThe Empire Strikes Back Dark AleDark Inception Imperial PorterFreya’s Locks Blonde Ale

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Mash grains at 149°F (65°C) for 60 minutes. Mashout at 167°F (75°C) for 10 minutes.Conduct a 60-minute boil, following the hop additions as listed in the ingredients. It is suggested to bag each hop addition so they can be removed.Chill beer and pitch yeast at 65°F (18°C) or at the temperature called for by your preferred yeast.Ferment at 65°F (18°C) for around 10 days. When primary fermentation is finished, add the dry hop additions for 5-7 days.Notes: This 6-gallon recipe assumes a loss of ~0.8 gallons.This recipe has been adapted for Big Brew 2024

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