Reuben Casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup mayonnaise (I like Dukes); 2 tablespoons ketchup; 1 tablespoon grated onion; 1 tablespoon sweet pickle relish; 1/8 teaspoon smoked paprika; 6 slices rye or pumpernickel bread cubed; 1 lb thin sliced corned beef cut into bite size pieces; 16 ounces sauerkraut well drained; 2 cups shredded Swiss Cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $4.28 /serving

Author : Beth Pierce

baked reuben casserole

Ingredients

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1/2 cup mayonnaise (I like Dukes)2 tablespoons ketchup1 tablespoon grated onion1 tablespoon sweet pickle relish1/8 teaspoon smoked paprika6 slices rye or pumpernickel bread cubed1 lb thin sliced corned beef cut into bite size pieces16 ounces sauerkraut well drained2 cups shredded Swiss Cheese

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Instructions

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Step 1

In small bowl whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika.

Step 2

Spray a 9×13 inch casserole dish with nonstick baking spray. Layer the casserole dish with rye bread cubes. Then layer corned beef, thousand island dressing, sauerkraut and shredded Swiss Cheese.

Step 3

Bake at 350 degrees uncovered for 25 minutes. Allow to cool for a couple of minutes covered before cutting.

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