Step 1

Heat oven to Lightly grease a 8 x 12-inch baking dish with cooking spray.

Step 2

Spread the sauerkraut into the bottom of the baking dish. Dot the dressing on top.

Step 3

Layer the corned beef, dot with mustard and top with Swiss cheese.

Step 4

Spread the rye bread cubes over the top of the casserole, sprinkle with the melted butter and  caraway seeds.

Step 5

Bake for 20-25 minutes until golden.

Step 6

Serve with dill pickles.